Samyang Carbo Buldak Tteokbokki (Creamy & Spicy) 179g X 4 Cup / 6 Cup

🍜 Your K-snack bias Is here! 🍜 Yum Yum Seoul brings you the trendiest Korean snacks straight from Korea. ✨ Shipped directly from Seoul within 1–2 days after your order. ✈️ Taste the latest bites of Korean culture, one snack at a time. 😎

✔️Product Samyang Carbo Buldak Tteokbokki (Creamy & Spicy) 179g x 4 Cup / 6 Cup

✔️Introduction The legendary "Pink Flavor" has met the chewy rice cake! Samyang Carbo Buldak Tteokbokki combines the world-famous Buldak spicy sauce with a rich, velvety cream and cheese powder. This perfect fusion creates a "Rosé" style sauce that is incredibly smooth, creamy, and just the right amount of spicy. If you love the chewy texture of Korean rice cakes but want a more sophisticated, creamy kick, this is the ultimate K-snack for you.

✔️Check Points - The Viral "Pink" Obsession: Experience the most popular flavor in the Buldak series—loved globally for its addictive "Creamy + Spicy" combination. - Chewy Rice Cakes (Tteok): High-quality, bouncy rice cakes that perfectly soak up the thick Carbo sauce for a flavorful bite every time. - Perfectly Balanced Heat: The addition of milk and cheese powders mellows out the intense Buldak heat, making it approachable even for those who prefer a milder spice. - Gourmet Instant Meal: Not just a snack, but a satisfying mini-meal that brings the trendy "K-Rosé" flavor right to your desk or home. - No-Stove Convenience: Simply use a microwave to enjoy authentic Korean rice cakes in minutes—no boiling or draining required.

✔️Information Weight: 179g Manufacture Country: South Korea Ingredients: Rice cake, rice, alcohol, refined salt, citric acid, enzyme, processed starch, refined salt, starch syrup, fermented vinegar, seasoning powder (soy sauce powder, sugar, refined salt, soybean paste powder, garlic powder, onion powder, red pepper powder, black pepper powder), dextrin, sodium citrate, lactic acid, paprika extract color, yeast extract, garlic extract, onion extract, chicken broth powder, beef extract powder, mixed seasoning, sugar, soy sauce, red pepper paste, chili sauce, seasoning oil, soybean oil, sesame oil, pepper oil, chili extract, chicken extract, beef extract, anchovy extract, kelp extract, shrimp extract, fish sauce, oyster sauce, tomato paste, monosodium L-glutamate, disodium 5'-ribonucleotide, silicon dioxide Allergen Information: Contains milk, soybeans, wheat, chicken preparation Instructions: Place the rice cakes and sauce into the container. Pour hot water (80ml) up to the inner marked line of the container and mix well. (Please be careful of burns as hot water is used.) Lightly place the lid on top and cook in the microwave (1000W for 2 minutes 30 seconds / 700W for 3 minutes 30 seconds). (If you close the lid completely, it may pop out during cooking, so please place it lightly on top.) Add the seasoning powder, mix well, and enjoy.

📢 Tip: This is the absolute favorite of K-pop idols and global creators! It’s the go-to snack for anyone who wants to join the #BuldakChallenge without the extreme burn. Perfect for a late-night treat while watching your favorite variety show.

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