Yamada Shomei (Yamada Kogyosho) Iron Hand-Forged Single-Handle Wok (1.2mm Thickness) 24cm

Product Introduction

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●*Before first use, be sure to season the pan empty.* ●As it is called seasoning, place the pan on the stove and heat it without adding any ingredients. ●Caution: Do not leave it unattended. Heat the pan evenly, including the edges. ●When you start heating, the surface will turn black, and then when it turns gray, it's done. ●Once the pan has cooled down a bit, wash it with hot water using a scouring pad. (Using detergent is also OK.) Using a steel wool pad will cause scratches. ●Next, season the pan with oil. Put plenty of oil in the pan and sauté some vegetable scraps. Perform this process throughout the entire pot. ●Discard any vegetable scraps and wash the pot with hot water before use. ●The handle will become hot, so do not hold it directly. Wrap a towel around it, making sure the towel does not come into contact with the flame. ●*Care Instructions* ●After cooking, wash the pot with hot water using a scouring pad. ●If food is burnt on, scrub it off with a steel wool pad. ●It is easier to remove burnt-on food if you soak the pot in hot water while it is still slightly warm. ●Afterward, completely dry the pot, apply oil, and store it. If you don't apply oil, the pot will rust. ● To completely remove moisture, you can lightly heat it on the stove, but be careful not to burn yourself when applying oil. ● Let it cool slightly before applying oil to the back as well. ● If it rusts, you can remove it by rubbing it with fine-grained sandpaper, but the rubbed area will become prone to burning, so heat it on the stove once (the rubbed area will turn bluish) and then apply oil. Manufacturer Model Number: 0274-0701 Size: Φ240 x 70 mm Weight: 680 g Material: Iron Country of Origin: Japan