100% Soybean Natto Fermented Powder Freeze-Dried Fermented Food W2G6 .Pr .FAU3 )

description: 100% brand new Product type: Bacillus natto Net content: 3g/bag

Production steps: (Please clean your hands before production, do not get oily!) Step 1. Soybean soak for about 10 hours Step 2. Steam the soybeans for about 2 hours to make them softer and then cool to about 60 degrees Step 3. Place Bacillus natto in beans and stir Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.

specification: Ingredients: natto, starch Storage method: Keep sealed and store in a cool and dry place. After opening, please keep in the refrigerator at low temperature Shelf life: 540 days The production date is based on the package

Package Included: 1 package of natto fermented powder

note:

Due to manual measurement, please allow slight deviations.

Due to differences between different monitors, the picture may not reflect the actual color of the project