Zipangu Curry Cafe Ready-to-Eat Curry Tasting Set: Premium Wagyu Beef Tendon, Rich Shrimp Broth, and Osaka-Style Dashi Curry (Red Leaf Set)

🟧 Zipangu Curry Cafe, the award-winning, popular curry restaurant in Nakazaki, Osaka, has released a retort pouch curry gift! This new yet nostalgic Japanese-style dashi curry is based on natural dashi, a treasured ingredient of Japan. From the dashi to premium Japanese black beef and shrimp shells, we use the finest ingredients, with no compromises made, to create curries carefully handcrafted by artisans, each one perfectly preserved and delicious within 10 seconds of being ready. Enjoy the deliciousness of Zipangu Curry Cafe's curry at home in a retort pouch. 🟧 Zipangu's Commitment [Commitment 1: Commitment to Osaka Dashi Made with Kelp and Bonito] Zipangu's curry begins with the dashi stock. They use bonito flakes, the same type of dashi used in high-end Japanese restaurants and kappo cuisine, and premium Rausu kelp from Hokkaido. Their carefully crafted dashi, made without compromise on ingredients, has a unique, refined flavor that satisfies not only the body but also the soul. Believing in this power, we carefully select our ingredients, pursuing the natural "deliciousness" of the ingredients. [Commitment 2: Focus on Kuroge Wagyu Beef Tendon] Japan's world-renowned Kuroge Wagyu Beef is a premium Wagyu beef, and we've carefully selected premium Wagyu beef from among them. We use "marbled tendon meat" that's so good you might mistake it for tendon. We simmered Kuroge Wagyu beef tendon in broth to create a curry base packed with concentrated umami. [Commitment 3: Focus on freshly made, handmade by artisans] At Zipangu, we offer a relaxing and comfortable experience in the heart of the city for busy modern people. We previously offered our curry at our brick-and-mortar store in Kita-ku, Osaka, but in response to feedback from customers who were unable to visit, we successfully sealed in the deliciousness of "curry carefully handmade by artisans" within 10 seconds of being made, and developed a retort curry with a two-year shelf life through sterilization. 🟧 Curry Introduction [Osaka-style Japanese Dashi Curry with Kuroge Wagyu Beef Tendon] Carefully selected Kuroge Wagyu beef tendon is simmered in Osaka-style dashi, made with bonito flakes from Japanese waters such as Makurazaki and premium Rausu kelp from Hokkaido, and spices are added to create a deep flavor. Although it's a retort pouch, it's handmade without the use of preservatives, antiseptics, or thickeners, capturing the umami and aroma of the ingredients, allowing you to easily enjoy the authentic flavor of dashi at home. [Rich and Happy Shrimp Bone Curry with Osaka-style Dashi] Abundant shrimp bones are simmered until rich to create a rich broth, and then Osaka-style dashi is added with a hint of white miso as a secret ingredient to create this shrimp broth curry, bringing out the maximum aroma and flavor of the shrimp. The shrimp bones are made from the highest quality, safe and secure land-farmed shrimp, raised on meltwater from the Japanese Alps and nutritious feed. ✅Set contents: ・Beef tendon/shrimp set: 1 box each of Kuroge Wagyu beef tendon Osaka-style dashi curry and rich, lucky shrimp bone Osaka-style dashi curry (180g each) ・Kuroge Wagyu beef tendon set: 2 boxes each of Kuroge Wagyu beef tendon Osaka-style dashi curry (180g each) ・Rich, lucky shrimp set: 2 boxes each of rich, lucky shrimp bone Osaka-style dashi curry (180g each) ✅Best before date: Store at room temperature for 2 years ✅How to eat: Boil in a hot water bath for 5 minutes without opening the package or transfer to a deep dish and microwave at 600W for approximately 1.5 seconds