Yamada Industrial Co., Ltd. Iron Hammered One-Handed Wok (1.2mm Thickness) 27cm

Product Introduction

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●*Please be sure to preheat the pot before first use* ●As the preheating instruction suggests, place the pot on the stove and heat it without adding any ingredients. ●Please note: Do not leave the pot unattended. Cook evenly, even to the edges. ●When the surface begins to blacken and then turn gray, it's done. ●Once the pot has cooled slightly, wash it with a scrubbing brush or similar tool in hot water. (Detergent is fine.) Using a steel scrubbing brush will scratch it. ●Next, season the pot with oil. Add plenty of oil to the pot and fry the vegetable scraps. Clean the entire pot. ● Discard any vegetable scraps and rinse the pot in hot water before use. ● The handle will become hot, so do not hold it directly. Wrap it in a towel and keep it away from heat. ● *Care Instructions* ● After cooking, wash the pot with hot water using a scrubbing brush. ● If any burnt food gets on the pot, scrub it off with a steel scrubbing brush. ● It may be easier to remove burnt food by dipping the pot in hot water while it is still slightly hot. ● After that, drain the pot completely, oil it, and store it. Failure to oil the pot will cause it to rust. ● To completely remove all moisture, heat the pot on the stove for a short time. This will remove the water, but be careful not to burn yourself when applying oil. ● After the pot has cooled slightly, apply oil to the underside as well. ● If rust does occur, you can remove it by rubbing it with fine-grained paper, but the rubbed area will be prone to burning. Therefore, heat the pot on the stove (the rubbed area will turn blue) and then apply oil. Manufacturer Model Number: 0274-0702 Size: Φ270x80mm Weight: 830g Material: Iron Country of Origin: Japan