HOMZY Frying Pan Pure Titanium Frying Pan Uncoated Non Stick Pan Fish Scale Hammer Pattern Titanium Alloy Home Wok Kitchen Cookware

Hign-concerned Chemical : None Pot Cover : Glass Applicable Stove : General Use for Gas and Induction Cooker Feature : Eco-Friendly,Stocked Certification : CE / EU Metal Type : IRON Material : Steel Pot Cover Type : Glass Cover Wok type : Non-coating Pans Type : Frying Pans & Skillets Origin : Mainland China Type : Pans product class : Frying pan/pan Applicable stoves : general Material : titanium steel Type : NON-STICK PAN depth : 5.5cm Pan bottom material : Composite multi-layer bottom diameter : 26/28/30cm Pot lid type : glass cover Style : European Modern Style characteristic : Thickened and non stick Frying Pan Pure Titanium Frying Pan Uncoated Non Stick Pan Fish Scale Hammer Pattern Titanium Alloy Home Wok Kitchen Cookware

Cooking tips: There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We will teach you some tips. Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and heat the oil for about 10 seconds before serving. Three factors are important: 1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss the very important step of "preheating the pot over medium-low heat for three to five minutes" during use. They pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan. 2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat slightly. 3. Don't rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn. Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you use it a few times, you will get better at it over time.

Note: Due to manual measurement, the size will have an error of 1~3cm The actual color may be different due to the color of the screen Due to the material of the product, there may be a 1-3cm error in the product size. Please note that the size measurement is for reference only, and the specific values are subject to the actual product

Package includes: 1Pc*Pot