Acorn Coffee Gluten-Free Eco 200G - Dary Natury

Gluten-free Acorn Coffee EKO 200g - Dary Natury Acorn Coffee EKO is a unique drink for those who appreciate natural, healthy alternatives to traditional coffee. Produced from organic acorns, it is characterized by an intense, unique aroma and a deep color, reminiscent of classic coffee.. Ideal for people who want to avoid caffeine but not give up on rich flavor and a warm drink. Acorn Coffee EKO – properties:

Natural and caffeine-free: Thanks to its composition of acorns, it is a great alternative for people who want to limit their caffeine intake. Richness of flavor: Intense aroma that resembles classic coffee, but with a noticeable, natural, nutty aftertaste. Ecological composition: Fully natural, without artificial additives and preservatives, from certified organic cultivation. Healthy alternative: Acorn coffee is known for its health-promoting properties – it supports the digestive system and is gentle on the stomach.

Acorn Coffee EKO – application:

Excellent for drinking hot with the addition of plant-based or animal milk. A great alternative to classic breakfast coffee, especially for people sensitive to caffeine. Ideal for desserts, e.g.. as a base for tiramisu or other sweets. It can be served at social gatherings as a healthy alternative to coffee or tea.

Order now and enjoy the unique taste of natural acorn coffee, which not only provides extraordinary taste experiences but also positively affects your health!

Nutritional values of the product per 100 g

Energy value

1544 kJ 368 kcal

Fat

6.4 g

- including fatty acids saturated

1.1 g

Carbohydrates

60.8 g

- including sugars

3.5 g

fiber

23.8 g

Protein

4.9g

Salt

0 g

Iron

4.2 mg

Manganese

2.9 mg

Copper

0.5 mg

Contents: The package contains 200 g of organic gluten-free acorn coffee. Ingredients:

roasted acorns* 98.5%, cardamom*, ginger*, cinnamon*, cloves* (in different proportions)

*product of organic farming Storage method: Store the product in a dry and cool place. Additional information: Also packed at the facility are: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite our efforts, the presented product may contain trace amounts of gluten.