Rajma Masala: Seasoning for Beans (100 G), Rajmah Masala, MDH

Rajma Masala (Rajmah Masala) – this is a mixture of Indian spices to give legume dishes a pleasant aroma and bright flavor. Contains only natural ground spices, which also have beneficial properties. Rajma Masala normalizes digestion, cleanses the intestines, supports normal microflora, and prevents ailments of the gastrointestinal tract organs.. Basic Information:

natural product

gives legume dishes a pleasant aroma and bright taste

contains only natural ground spices

normalizes digestion

cleans the intestines

supports normal microflora

prevents gastrointestinal tract diseases

Contraindications:

individual intolerance to certain components

Method of preparation:

Soak 200 g of red beans in 300 ml of water overnight. Boil the beans in 650 ml of water for 20 minutes. Chop 100 g of red onion and 150 g of tomato. Heat 50 ml of cooking oil in a large skillet and fry the onion until golden brown. Add tomato, salt to taste, and 20g Rajma Masala, stir until a paste forms. Move the cooked beans with water and stir, simmer for 15 minutes.

Weight:100g

Composition:

Coriander seeds (Coriander seeds), Dried mango (Dry mango), Iodized salt (Iodised salt), Cumin (Cumin), Red chili pepper (Red chillies), Cucumber (Kachri), Black salt (Black salt), Pomegranate seeds (Pomegranate seeds), Black pepper (Black pepper), Tamarind (Tamarind), Dried ginger (Dried ginger), Mint leaves (Mint leaves), Cassia (Cassia), Fenugreek leaves (Fenugreek leaves), Black cardamom (Cardamom amomum), Nutmeg (Nutmeg), Carnation (Cloves), Mace (Mace).

Storage conditions:

Store in a dry place, protected from light.

Disclaimer:

We strive to provide only up-to-date product information, but the packaging design may differ from what is shown on the website. Manufacture country: India