Joko Blend Alginate Mask with Black Caviar Extract 200 G

The mask is made from natural ingredients, suitable for irritated, combination and mature skin. Diatomaceous earth, extracted from algae, cleans from various impurities, evens out the relief. Under the influence of its components, keratinized cells are exfoliated. Saturates the epidermis with vitamins that are necessary to maintain an even, beautiful skin tone. Unique jojoba granules delicately cleanse the epidermis, have an excellent exfoliating effect, and leave the skin soft and silky. Black caviar extract softens and soothes the skin, has regenerating and protective properties. How to apply an alginate mask correctly? It is important to apply the alginate mask quickly and dilute it with water at room temperature! With a spatula, apply the mask to the face, including the eyes and lips. Apply the mask in a thick layer, it should apply direct pressure to the skin. The mask hardens completely in a few minutes. The next stage is plasticization, the mask becomes rubber-like, seized and fixed. The resulting mask promotes deep penetration of beneficial elements and moisturizes the skin. For a more effective effect, you can apply a serum or emulsion before applying the mask. The mask is removed in one motion, from the chin to the forehead. Wash off the remnants of the mask with water..

Weight: 200 g. Age: 23+. Expiration date: 24 months, 6 months after opening. Storage conditions: store in a dry, protected from sunlight place at temperatures from +5 to 25 ° C. Active ingredients: Diatomaceous earth, Sodium alginate, Black caviar extract, Jojoba granules Skin type: for irritated, combination and mature.

Composition (INCI): Warehouse (INCI): Diatomaceous Earth, Sodium Alginate, Calcium Sulfate, Sodium Pyrophosphate, Water, Glycerin, Hydrolyzed Roe, Caviar Extract, Glycosaminoglycans, Glycogen, Phenoxyethanol, Lactose, Microcrystalline Celluceba, Sucherosejorose , Zea Mays (Corn) Starch, Argania Spinosa Kernel Oil, Hydroxypropyl Methyl Cellulose, CI77491. Method of application: 1. Measure 20 g (g) of the mask and pour into a separate dry container. 2. Add 50-60 g (g) of lukewarm water (temperature 22-23 ° C). 3. Mix thoroughly until smooth. 4. Apply the mask to the face with a spatula in a thick layer. 5. Leave on for 20-25 minutes until completely dry. 6. Remove the mask in one layer, starting from the chin to the forehead.