Lobo Pad Cha Seasoning Paste, No Preservatives or Colours Added / Makes 2-3 servings, Thai Food, 50 g
No Preservatives or Colours Added / Makes 2-3 servings
Heat a skillet with vegetable oil. Add seafood and stir-fry until done. Add content of this packet. Stir thoroughly.
Recipe : Pad Cha Seafood
1. Prepare 300 g. seafood such as squid, shrimp and fish, cut into bite-size,
2. In a small wok, heat 1 tablespoon vegetable oil until medium hot. Add seafood and stir-fry until done.
3. Add contents of this packet. Stir quickly until heated through.
Ingredients :
Chilli 28%, Soybean Oil 15%, Galangal 14% Garlic 10%, Salt 8%, Sugar 7%, Peppercorn 6%, Shallot 5%, Food Enhancer (Monosodium Glutamate) 3%,
Shrimp Paste (Shrimp, Salt) 2%.
Allergen Information : Contains shrimp.
Weight 50 gram.