Ginger Teriyaki (120 G), Ginger Teriyaki

basic information:

natural product

suitable for vegans

one of the most popular sauces in Asian cuisine

has a dark brown color and a very thick, rich, sweet taste

used as an additive to many dishes

contains fewer calories than barbecue sauce, making it a healthier alternative

Contraindications:

individual intolerance to individual components

Instructions for use:Use to improve the taste of meat, fish, poultry, vegetables, rolls, sushi, wok noodles, as well as all grilled dishes.

The nutritional value:

Each 100 g contains:

Energy value (Energy) - 267.90 kcal, Protein (protein) - 2.20 g, Fat (Fat) - 4.30 g, Carbs (Carbohydrate) - 55.10 g, Sugar (Sugars) - 29.10

Composition:Soy sauce (soy sauce) (Water (Water), Soya beans (Soybean), Salt (common salt), Spices and seasonings (Spices and condiments)), Sugar (Sugar), coconut vinegar (Coconut vinegar), red chilli (red chili), Sesame oil (Sesame oil), Ginger extract (Ginger extract) - 0.5%, Thickener (Thickener INS 414), preservative (Class II Preservative INS 211, 202).

Storage conditions:Store in a dry place away from light. Expiry date - 12 months.

The weight:120g

Denial of responsibility:

We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India