Sauce Achaari (Achaari Sauce) - natural product. This hot and spicy sauce contains sunflower oil, milk powder, iodized salt, spice mix and other ingredients.. The product has a unique spicy aroma and gives dishes a creamy flavor.. Achaari is used as a marinade, or it can be used as a sauce for meat, vegetables, various snacks, paranta. The product can also be spread on bread.
basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
has a unique spicy aroma
adds a creamy flavor to dishes
used as a marinade
can be used as a sauce for meat, vegetables, snacks, flatbreads
can be spread on bread
Indications for use:
cooking
for the marinade
for meat, vegetables, snacks, flatbreads
for spreading on bread
Contraindications:
individual intolerance to individual components
Instructions for use:
Use as a marinade, eat with different dishes or spread on bread.
Composition:
Sunflower oil (sunflower oil), Water (Water), Sugar (Sugar), Powdered milk (Milk Solids), iodized salt (Iodized Salt), Thickeners (Thickeners INS1442 & INS415), Acidity regulators (Acidity Regulators INS260 & INS330), spice mix (Mixed Spices), Allowed Antioxidant (Permitted Antioxidant INS386).
Contains approved class II preservatives (Permitted Class II Preservatives INS202 & INS211), permitted natural flavor enhancers (Permitted Natural Flavors).
The nutritional value:
Each 100 g contains:
Energy value (energy value) – 568 kcal, Carbohydrates (Carbohydrates) – 8.42 g Sugar (Sugar) – 6.79 g, Fat (Fat) – 56.58 g Protein (protein) – 0.90 g Total Saturated Fat (Total Saturated fat) – 4.75 g, Trans fats (Trans Fat) – 0 g.
Storage conditions:
Store in a cool dry place away from sunlight. Refrigerate after opening. Shelf life: 6 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
