Bay leaf (Organic Tejpatta) is a natural product that is used all over the world as an aromatic condiment. It has a recognizable unique smell that gives any dish a uniqueness and makes the taste more intense.. Bay leaf has an anti-inflammatory effect, helps to lower blood pressure and strengthens the immune system.
basic information:
natural product
suitable for vegans
certified by USDA Organic, India Organic and FSSAI
used worldwide as a flavoring condiment
has a recognizable unique smell
makes any dish unique
makes the taste more intense
has anti-inflammatory effect
helps lower blood pressure
provides immunity strengthening
Indications for use:
inflammation
high blood pressure
weak immunity
Contraindications:
individual intolerance to individual components
Instructions for use:
Add when cooking to taste.
Composition:
Bay leaf (Organic Tejpatta) - 100%.
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
