Ceylon Cinnamon (50 G), Sri Lankan Cinnamon, Keya

Ceylon cinnamon (Sri Lankan Cinnamon) is a natural spice of the highest quality, with a mild aroma and exquisite taste.: not too spicy and sweet. This cinnamon is hand-picked from the fields of Sri Lanka and finely ground.. The spice is suitable for any cuisine and is used for curries, confectionery and desserts, as an ingredient in masala chai and for sprinkling coffee and cocoa.. Cinnamon has antioxidant and antibacterial properties and fights inflammation and fungus..

basic information:

natural product

certified by ISO, FSSAI and HACCP

suitable for vegetarians and vegans

has a mild aroma and exquisite taste

harvested by hand from the fields of Sri Lanka

finely ground

suitable for any kitchen

used for curries, confectionery and desserts

used for masala chai and sprinkling coffee and cocoa

has antioxidant and antibacterial properties

fights inflammation and fungus

Indications for use:

cooking

high levels of free radicals

bacteria

inflammation

fungi

Contraindications:

individual intolerance to individual components

Instructions for use:

Use while cooking or sprinkle over cooked meals.

Composition:

Cinnamon (Cinnamon) - 100%.

Storage conditions:

Store in a cool dry place. Shelf life: 18 months.

Denial of responsibility:

We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India