Natural Vitamin E, Vitamin E-400, Now Foods 250gelcaps (36128025)

Vitamin E 400 - natural E (80% d-a-tocopherol and 20% mixture of beta, gamma, delta tocopherols-).

100% natural blend of tocopherols. One of the most effective antioxidants.

Vitamin E performs an essential protective function in the body, preventing the destructive action of free radicals, the main target of which are unsaturated carbon bonds of fatty acids.. It has been established that each cell of the body is subjected to “attack” by free radicals up to 10,000 times a day. One can imagine the significant role played by antioxidants, in particular vitamin E..

It protects lipids (fats containing unsaturated fatty acids) cell membranes from oxidation, slowing down cell aging. It is no coincidence that vitamin E is called the “vitamin of youth”.

Vitamin E protects the red blood cells that carry oxygen to the heart and other organs, thereby promoting the respiration of cells throughout the body and increasing its endurance. The role of vitamin E is to prevent oversaturation of tissues with oxygen..

Athletes who have a large amount of air passing through the lungs “pump” more oxygen into the blood and tissues, respectively.. It can be dangerous by activating oxidation processes, leading to the creation of peroxides - sources of free radicals.. Therefore, athletes and people leading an active lifestyle need to take care of replenishing their vitamin E reserves.. Smokers should also be especially careful about the presence of vitamin E in the diet, as tobacco smoke contains a lot of free radicals.

Vitamin E prevents or eliminates circulatory disorders, as it reduces blood clotting and interferes with the formation of blood clots (blood clots that get stuck in arteries, which can block the flow of blood and cause a heart attack or stroke).

In addition, it protects the most important glands such as the hypothalamus, thyroid and adrenal glands..

Vitamin E strengthens the immune system, reduces body fatigue; acts as a diuretic, lowers blood pressure; protects against miscarriages.

Vitamin E has another quality that has been revealed quite recently.: it prevents inflammation in the body by inhibiting the production of inflammation-initiating leukotrienes and prostaglandins from arachidonic acid found in meat. Those who consume meat in large quantities and feel a lack of vitamin E are at risk of developing inflammatory processes.

Vitamin E plays a significant role in the metabolism of selenium, which, being an antioxidant, also protects cell membranes from the damaging effects of free radicals.

Vitamin E deficiency leads to uterine dysfunction and infertility in women, reduced sperm formation and increased risk of prostate cancer in men. Low levels of vitamin E are associated with an increased risk of cataract formation and an increased risk of macular degeneration, one of the main causes of blindness.. A common symptom of hypovitaminosis E is age spots on the hands.. The manifestations of vitamin E deficiency also include muscular dystrophy, fatty liver, degeneration of the spinal cord. Vitamin E deficiency is noted with insufficient use of unrefined vegetable oils. (source of vitamin E).

However, the use of excessive amounts of these oils also has a negative effect, since the oils themselves can accelerate the metabolism of vitamin E in the body, leading to an even greater deficiency of this vitamin.. Moreover, the amount of this nutrient that the body needs is almost impossible to get from just one food.

You can fill the lack of this vitamin with the help of the dietary supplement "Vitamin E-400", which is made from high-quality vegetable raw materials and is a mixture of tocopherols, similar in composition to vitamin E contained in food products.

Indications for use:

- diseases of the cardiovascular system;

- diseases of the reproductive system of men and women;

- immune system disease;

- eye diseases (cataract, macular degeneration);

- diseases of the musculoskeletal and musculoskeletal system.

Composition: Composition per serving - 1 capsule:

Vitamin E (as d-alpha-tocopheryl acetate) 268 mg (400 IU)

Other Ingredients: soft capsule (gelatin, water, glycerin) and organic extra virgin olive oil.

Contains soy (non GMO)

Not manufactured with yeast, wheat, gluten, milk, egg, fish or shellfish ingredients. Manufactured in a GMP facility that processes other ingredients containing these allergens.

How to use: Take 1 capsule daily with meals.

Warnings: Do not use if you are allergic to any of the compounds. Do not exceed the recommended daily dose. Consult a physician during pregnancy or lactation. Food supplements should not be used as a substitute for a varied and balanced diet.. Keep out of the reach of children. Store in a dry and cool place. Protect from direct sunlight.

Country of origin: USA Individual vitamins: Vitamin E Kosher product: So Category Caste: Vitamins and minerals;c274789 Complexes by gender and age: For adults Without GMO: Yes Kosher product: Yes Appointment: For general health Age group: From 18 years old Quantity: 250softgels Individual vitamins - outlet: Vitamin E Dosages: 400IU Ingredients:: Natural Vitamin E Release form: Softgel The virobnik region is the epicenter: USA Name for the site: Natural Vitamin E Gluten Free: Yes country of origin: USA country of origin:: USA net weight: 150g Gluten free: So country of origin: USA net weight: 150g