Cinnamon extract in capsules has an immunostimulating, anti-inflammatory, antioxidant effect on the body.
Thai and Chinese cinnamon varieties have higher concentrations of active substances, which is why they are used for the manufacture of food additives and medicines.
In Thai medicine, cinnamon is used to treat diabetes. Scientific studies have proven the effect of active substances – special antioxidants of the plant on fat cells, provoking the production of insulin, which in turn reduces blood sugar levels.
Antioxidants from cinnamon stimulate blood circulation, and the brown aldehyde contained in cinnamon prevents the formation of blood clots.
The substances of the plant have a beneficial effect on the stomach – they cleanse it of toxins, help food to be well absorbed and neutralize bile acids. Cinnamon extract stimulates the breakdown of adipose tissue, this feature of cinnamon allows it to be successfully used for weight loss.
Cinnamon contains essential oils that have anti-inflammatory and antiviral effects and create the necessary conditions to combat colds.
Cinnamon is useful for people who are prone to developing urinary tract infections.
Regular use of cinnamon has a beneficial effect on the mental state of the body, increases resistance to stress, improves well-being, and a feeling of harmony with oneself and the outside world appears.
Method of application: 1-2 capsules 3 times a day after meals.
Contraindications: Individual intolerance, pregnancy, lactation
A dietary supplement is not a medicinal product, and specialist advice is required.
Ingredients: Cinnamon extract
Weight: 100g
Made in: Thailand
