A great set for a family picnic and outdoor activities with friends (fishing, hunting or hiking). The set includes:
-Transport bag with 2 compartments;
-Tableware set for 4 people:
-plates (Ø 20-22 cm) - 4pcs.;
-glasses (170ml) - 4pcs.;
-tablespoons and forks - 4 pcs.;
-large tray (Ø35cm);
-cutting board (Ø40cm);
-kitchen tongs for food (23 cm);
-a large spoon;
-a knife with a wooden handle;
-A pan made of a harrow disc (Ø40cm) and a spatula for mixing dishes.
The bag is very comfortable. It is made of high-quality materials and has a well-thought-out design in 2 sections: in the upper one - folded dishes, and in the lower one - a pan with a spatula is stored.
The frying pan is designed for outdoor cooking, namely: stewing and frying vegetables, meat, and fish. It has a flat surface that heats up quickly and evenly, ensuring high-quality frying of products.
Please note that the pan has removable handles (2pcs) and legs (3pcs). They need to be greased with oil if you do not use the pan for a long time.
Follow the recommendations and follow the instructions for use, which are given below, and you will get really aromatic and tasty dishes cooked on an open fire and in the fresh air, and the pan will serve you for years.
Characteristics of the pan:
-Material - steel;
-Diameter of the working surface - 40 cm;
-Material thickness - 4mm;
-The height of the side is 3 cm;
-The height of the legs is 23 cm;
-Weight 5.6 kg;
-Removable handles;
-Cover and case included.
Instructions and recommendations on how to use the derived pan from the harrow disk and store it correctly:
First use:
The pan has been heat treated and cooled with oil.Put it on the fire, add fresh oil and fry a little. Stir the oil with a spatula over the entire plane, so that it smokes for a few minutes.
Next, drain the fried oil into a separate vessel (you will still need this oil to preserve the pan in the off-season), and pour fresh oil into the pan and start preparing the dish.
Please note that the products must be thrown onto a well-heated pan.
After use:
After cooking, wipe the pan with paper or a cloth to get rid of food residue.
Do not scrape the surface with abrasive materials. After use, you need to pour a little vegetable oil in the middle, and then carefully and gently spread it over the surface in a thin layer.
It is believed that the more often you cook in a picnic pan, the tastier and more aromatic the following dishes will be. :)
In the off-season, grease the pan, lid, legs and handles with oil from the first frying. Wrap the pan and all elements in newspaper, put in a cover and store in a dry place.
bag dimensions: diameter - 40 cm, height - 10 cm.
Materials: bag - polyester 600D, 300D, textile tape; dishes - stainless steel; pan - steel.
No-delivery refund
