Bhujia Sev (Bhujia Sev) is a natural product. This classic Indian snack in the form of crispy, light sticks is made with tapari beans, chickpea flour and traditional spices.: chili pepper, cloves, black pepper, ginger, cardamom and others. The product has a delicious spicy taste and pleasant aroma, and is suitable for tea drinking and garnish for upma porridge, poha and chaat dishes.. The snack contains allergenic ingredients.
basic information:
natural product
FSSAI certified
may contain nuts, gluten and sesame
suitable for vegetarians and vegans
made from tapari beans, chickpea flour and spices
has a delicious spicy taste and pleasant aroma
suitable for tea drinking and garnish for various dishes
contains allergenic ingredients
Contraindications:
individual intolerance to individual components
Instructions for use:
Consume as a separate snack or with tea and other dishes.
Composition:
tapari beans (Tapary Beans Flour (Moth), Edible vegetable oil (Edible Vegetable Oil), Chickpea flour (Chick Peas Flour), Salt (salt), Ground red chili pepper (Red Chilli Powder), ground cloves (Clove Powder), Black pepper (Black pepper), Ground dried ginger (Dried Ginger Powder), Cardamom (Cardamom), Bay leaf (bay leaves), Nutmeg (Nutmeg), Cinnamon (Cinnamon).
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 591 kcal, Carbohydrates (Carbohydrates) – 36.90 g Sugar (Sugar) – 0 g Total Fat (Total Fat) – 43.85 g, Saturated fatty acids (Saturated Fatty Acids) – 19.20 g, Monounsaturated fatty acids (Monounsaturated Fatty Acids) – 15.42 g, Polyunsaturated fatty acids (Polyunsaturated Fatty Acids) – 3.86 g, Trans fatty acids (Trans Fatty Acids) – 0 g, Protein (protein) – 12.09 g, Fiber (fiber) – 0.55 g, sodium (Sodium) – 788 mg, Cholesterol (Cholesterol) – 0.
Storage conditions:
Store in a cool and dry place away from direct sunlight. Shelf life: Seven months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India