JK Pani Puri (Golgappe) Masala | Authentic Indian Spicy Mix for Crispy Golgappa & Pani Puri, (50g (Pack of 10)

About this item It offers a unique combination of tangy, spicy, and slightly sour flavours, with hints of citrusy notes from dry mango powder and a distinctive taste from black salt. The masala is usually prepared by grinding the spices together into a fine powder or by mixing them with water, tamarind pulp, and sometimes mint leaves to create a flavorful liquid mixture. Pani puri masala is primarily used to season the Pani (water) that fills the puris. The puris are filled with a mixture of boiled potatoes, chickpeas, and spicy tamarind chutney, and then dipped into the flavoured water before being consumed whole in one bite. There are regional variations in the recipe for pani puri masala, with some regions adding additional spices or adjusting the proportions to suit local tastes. Ingredients : GMO Free, No Preservative Manufacturer country : india