[Omugi Kobo] Barley Dacquoise 25 Types Set Sweets Souvenir Gift Dacquoise Halloween Year-end Gift

[Contents] 25 types of barley dacquoise 25 pieces Barley Kobo Dacquoise uses ``barley roast'' made from 100% domestic two-row barley. Our two-row barley is grown by contracted farmers, and we handle everything from milling to flour at our own factory. [Best before date] 80 to 50 days from the date of shipment ※※It is stated on the wrapping paper. ※※ [Specified allergy ingredients] Eggs, milk (does not contain wheat flour) [Box size] Approx. 29 x 32.5 x 6 cm [Perfect for gifts] Comes with packaging ★Monde Selection Award Winner☆100% Domestic Barley★Popular as a gift Carefully baked at our own factory in Ashikaga City, Tochigi Prefecture. This is our signature confectionery, which is a traditional French confectionery called "dacquoise" baked with 100% domestic barley without using any wheat.It is extremely soft and fragrant. "Barley Kogashi" is also called "hattai flour" and has been popular as food and sweets in Japan since ancient times, and in recent years it has been attracting attention as a natural and body-friendly ingredient as a health food. ★Monde Selection Award Winner☆100% Domestic Barley★ Barley Dacquoise Set 25 types (25 types, 25 pieces) Crispy and fluffy texture! Perfect as a gift! (Example) Domestic apple, Canadian maple, roasted green tea, plain, chocolate banana, Uji matcha, marron, domestic black tea, fromage orange, domestic strawberry, Tokyo blueberry, Marufuku Coffee, Setouchi lemon, domestic sesame, Tamba black soybean kinako, cherry Yamagata Sato Nishiki, Raw caramel, milk, Wasanbon sugar, rum raisin, chocolate, Yamagata white peach, etc. This is our signature confectionery, which is a traditional French confectionery called ``dacquoise'' baked with 100% domestic barley without using any wheat.It is extremely soft and fragrant. "Barley Kogashi" is also called "hattai flour" and has been popular as a food and confectionery in Japan since ancient times, and in recent years it has been attracting attention as a health food as a natural and body-friendly material. Barley Kobo Dacquoise uses ``barley roast'' made from 100% domestic two-row barley. Our two-row barley is grown by contracted farmers, and we handle everything from milling to flour at our own factory. ■Typical dacquoise flavor ・A cream with a rich aroma and refreshing sweetness made using domestic fruits ・Canadian Maple/ Maple sugar with a deep richness and rich aroma is sourced from Canada. A deep sweetness that goes well with barley-based dough. ・Yuzu/Uses local produce from Ashikaga, Tochigi Prefecture. The soft, light and slightly sweet dacquoise dough and cream are filled with a subtle yet strong yuzu flavor. ・Hojicha/Cream full of aroma has a rich Japanese taste. The cream type changes depending on the season, but there are 25 types of assortment. Enjoy the combination of gentle mellowness and crispy texture.