50g, 250g, 500g Aroma Black Oolong Tea: Masterfully Charcoal - Roasted with Oil Charcoal Cutting Technique

Product Name and Features Product Name: Aromatic Charcoal Roasted Black Oolong Tea (Using Charcoal Cutting Technique) Features: Charcoal Roasting Technology: Using the traditional charcoal roasting method, the tea leaves can fully absorb the aroma of charcoal during the roasting process, forming a unique charcoal roasting flavor. Charcoal Cutting Technique: This is a special tea processing technique. Through precise charcoal cutting, the tea leaves can achieve the best aroma and taste during the roasting process. Fragrant and Rich: After charcoal roasting and charcoal cutting, the tea leaves have a richer aroma, a mellow taste, and a long aftertaste. Product Specifications 50g: Suitable for individual or small family tasting, convenient to carry and store. 250g: Suitable for tea lovers or families who often taste tea, it can meet the needs of tea tasting for a longer time. 500g: Large-capacity packaging, suitable for gift giving or bulk purchase to meet greater tea tasting or collection needs. Product Features Color: The tea leaves are dark in color and tight in strips, showing the unique texture after charcoal roasting. Aroma: It has a strong charcoal aroma and a unique tea aroma, which is long-lasting and intoxicating. Taste: The taste is mellow, the aftertaste is obvious, and it has a unique flavor after charcoal roasting, which is endless. Brewing suggestions Water temperature: It is recommended to use boiling water above 95℃ for brewing to fully stimulate the aroma and taste of the tea. Time: Adjust the brewing time according to personal taste and the characteristics of the tea. The soaking time can be appropriately extended for the first brewing to fully release the aroma and taste of the tea. Dosage: Adjust the amount of tea according to personal taste and the size of the brewing utensil. Generally speaking, 3-5 grams of tea can be put into every 100 ml of water. Storage suggestions Environment: Store the tea in a dry, cool, ventilated place, avoid direct sunlight and high temperature. Container: It is recommended to use a well-sealed tea can or plastic bag for storage to maintain the freshness and aroma of the tea.