Duo of Pastry Nozzles - To Fill &; 18 Mm Cabbage

This kit contains 2 stainless steel pastry tips. To use them, slip your nozzle into your piping bag, previously cut at the tip, then put your pastry preparation, cream or whipped cream tightly into the nozzle, apply slight pressure to make the preparation come out through the tip of the stainless steel nozzle, to deposit it with the desired shape on your pastries. The kit contains : a wide 18 mm tip nozzle, and a filling nozzle. The large pastry bag tip allows you to make beautiful choux and éclairs, or beautiful giant macaron shells.. Precise, it will help you make clean circles of your preparations. Dimensions : Ø 3,5 x 5 cm. The pastry bag is used to prick cream puffs or éclairs from underneath to fill them with pastry cream or whipped cream.. Its very fine and elongated tip allows you to make a small, invisible hole in your pastries in order to fill them with the cream of your choice.. Dimensions : Ø 0.5 x 2.4 x H7.4 cm. To clean these pastry tips, a rinse under hot water is sufficient. The Seller confirms that its products comply with all applicable laws and are only offered if they comply with Joom's policies and European laws on product safety and conformity.