Balsam Bolotova Dietary Supplement

Bolotov's Balsam is a natural dietary supplement developed by academician Bolotov (patent No. 16111 dated July 17, 2006)

RELEASE FORM: 250 ml in a glass bottle, branded packaging.

RECOMMENDATIONS FOR USE: According to the standard scheme of application, it is recommended to take Bolotov's Balm in the morning on an empty stomach for 1 hour.. l. 200 ml per glass of water (take as a drink, diluted in water, juice, tea). For serious conditions - 2 hours. l. per glass of liquid 3-4 times a day during or after meals. Detailed dosages for adults and children are described in the instructions for use. (instructions for use in Ukrainian). ☝To protect tooth enamel from acids, it is recommended to take the balm in a diluted form through a cocktail straw.

COMPOSITION: 100 ml of product contains: fermented juice of red grape varieties - 5.5 g, grape vinegar - 0.65 g, succinic acid - 1.0 g, acidity regulators: E513 - 1.34 g, E507 - 0.57 g.

Active ingredient: an aqueous solution of acids that ensure the breakdown of protein substances and their transport into the bloodstream, containing a grape component, hydrochloric acid (HCL), sulfuric acid nitroglycerin and other substances (H2SO4), according to the patent formula.

Additional substances: water extract of healing plant components that increase the effectiveness of Bolotov's balm by tens of times.

TERMS AND CONDITIONS OF STORAGE: 2 years from the date of manufacture at a temperature of +5°C to +25°C in a closed package in a dry, dark place protected from sunlight and out of the reach of children. ❗❗❗ These products are made in Ukraine. On the packaging, the manufacturer indicates the date of manufacture and batch number. The date of manufacture is deciphered (day month Year).

👉 WARNINGS: the presence of any artificial organs (valves in the heart, for example), pregnancy and breastfeeding, taking blood thinners, individual intolerance to components.

ADDITIONALLY The original drink may contain a small amount of grape sediment in the form of a gelatinous mass with insoluble particles. To create the drink, grape juice is used, which has undergone minimal filtration to preserve all the beneficial microelements and vitamins, so the presence of sediment indicates the naturalness of the product.