Black Garlic Fermenter Black Garlic Maker Maximum Fermentation Capacity 2kg To Ferment Black Garlic At Homemade Handmade Full Heater Rice Cooker

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. [Body size] Approximately (W) 28.3 x (D) 27.0 x (H) 28.0cm (including handle part) [Body weight] Approx. 2.6kg [Maximum fermentation amount] 1.5kg to 2.0kg [Fermentation period] 6-12 days [Power consumption] 73W ■Easily enjoy natural healthy food at home Easy operation, just set the garlic and press the button! The 3-sided heater allows for even fermentation. ■What is black garlic? Black garlic is regular garlic that has been fermented and aged to become black. The antioxidant component S-allyl cysteine contained in garlic increases more than 10 times when it becomes black garlic, and the amount of polyphenols also increases about 6 times. Therefore, black garlic is attracting a lot of attention as a health food. ■Can be made in a short time! 3-sided heater for even drying. Fermentation period can be set from 6 to 12 days. Normally, it takes about 3 to 4 weeks to ferment black garlic, but if you use a black garlic fermenter, you can make it in 7 to 12 days (you can choose according to your preference). ■You can make a lot! Maximum 1.5kg to 2kg You can make a lot at once. Moreover, it is easy to use, just set the garlic and press the button! ■Drying mode Dry thoroughly If the black garlic is still damp, press the "dry button" to use the drying function. After drying thoroughly, delicious black garlic is ready. [Product details] Body size: Approximately W28.3 x D27.0 x H28.0cm (including handle part) Body weight: Approximately 1.5-2.0kg Rated output: AC100V 50/60Hz Power consumption: 73W Maximum fermentation amount: 1.5-2.0kg Cord length: approx. 1.1m