Madagascar Vanilla Beans 10 Pieces S&B

Contents: 10 bottles Preservation method: Avoid direct sunlight, high temperature and humidity. Country of origin: Madagascar Usage examples: ice cream, fresh cream, custard, cookies, cake, Bavarois, etc. The main component of vanilla is vanillin, which gives it a delicate, sweet aroma. The pod-shaped fruit of a climbing perennial plant is picked while still immature, and when ripened and fermented, it develops a unique aroma. You can split the pod and use the sand-like grains, or use the pod to transfer the scent.