Knife Kobo Tadafusa Antibacterial Carbonized Wood Butter Knife

A butter knife made from beech that gives you the warmth of natural wood. This butter knife uses "antibacterial carbonized wood" that has been specially heat treated. ``Antibacterial carbonized wood'' is wood that is smoked in a furnace to a state just short of charcoal. Even if bacteria adhere to it, there is almost no moisture or nutrients to nourish it, so the bacteria cannot reproduce and die, making it resistant to rot and hygienic. It's light and smooth to the touch, and the motion of scooping the butter and spreading it on the bread is indescribably pleasant, making you feel warm and happy.