Feature:
1. Durable: Constructed with durable, sturdy 304 stainless steel, aluminum alloy, making it less reactive and retain the food color and flavor. Ideal for coffee shops, restaurants, ice cream shops and especially pastry chefs.
2. Exquisite Workmanship: Concave and convex bottom design, deeply sunken design, thickened material, more stable and delicate. With multiple tight threaded, it can withstand high pressure.
3. More Health: You can get most sweet cream by your hand with whippped cream dispenser at any time. And you can control the calories to be healthy.
4. Easy To Clean: Quick access to all individual parts of the dispenser makes it very simple to take apart and clean individual parts. We include a decorating brush for easy clean in warm water.
5. Functional: Perfect for daily use around the kitchen. Specially designed with an ergonomic body and a comfortable grip. Home cooks and professional chefs can top off ice cream sundaes or make rich chocolate and savory mousses, coconut whipped cream, soups, sauces, foams, frothed lattes.
Specification:
Item Type: Whipped Cream Dispenser
Material: 304 Stainless Steel, Aluminum Alloy
Weight: Approx. 715g / 25.2oz
Product Capacity: 500ml
Product Height: 26.5cm / 10.4in(Not Installed)
Base Diameter: 8cm / 3.1in.
Package List:
1 x Whipped Cream Dispenser4 x Accessories1 x Small Brush 1 x Manual
Note:
1. Do not use sharp objects or abraded materials to clean the jar.2. Don"t put the whipped cream dispenser in the freezer.3. Avoid heat in whipped cream dispenser (stove, sun, microwave, etc.).4. Wait until the pressure is completely released before opening whipped cream dispenser, pressing the putter, and waiting for the hiss to die down.5. When cleaning, only remove the parts shown in Figure 6 of the instruction manual.6. The parts of whipped cream dispenser are easy to remove, so never use brute force.7. For safety, do not bend it when filling.8. In case whipped cream dispenser is improperly filled with solid ingredients, which may clog the valve, please perform the following steps. Do not, at all costs, attempt to loosen the top. Place it on the counter and let the contents settle to the bottom. Cover the top with a thick cloth and press the pushrod a few times to allow the gas to completely dissipate. If you cannot loosen the end, send it to repair.9. Note: Limited use of general original parts! Never use parts from a whipped cream dispenser with other products.10. Do not use whipped cream dispenser after it is damaged. If it falls on the floor, it must be sent for safety inspection.11. Whipped cream dispenser should be kept away from children.12. Whipped cream dispenser should only be used to whip liquids. Make whipped cream, egg cream, etc.