Triphala Ghrit | Ayurvedic Herbal Ghee with Triphala Blend

Triphala Ghrit is a traditional Ayurvedic ghee preparation made by combining Triphala with clarified butter (ghee). Triphala is a classical blend of three fruits: Amalaki (Amla), Bibhitaki, and Haritaki. This product is prepared in accordance with traditional Ayurvedic methods and can be used internally or externally as advised by an Ayurvedic practitioner.

This herbal ghee is suitable for individuals who prefer ghee-based Ayurvedic formulations that include Triphala as a key ingredient.

Key Features

Prepared with Triphala and ghee

Traditional Ayurvedic ghrita formulation

Based on classical references

Can be used internally or externally as directed

Key Ingredients: Triphala, Ghee