Food supplement for health and sports Kyoto Aged Black Garlic from the manufacturer Swanson.
- Food supplement
- Complete well-being since 1969
- Unrivaled purity and effectiveness
- Scientifically proven quality since 1969
If you are looking for something that has a powerful antioxidant effect, Swanson Kyoto Brand Aged Black Garlic will help you with this.
Japanese black garlic, traditionally used in Japanese practice for centuries, is a rich source of phosphorus, manganese, calcium, and selenium, as well as vitamins B6 and C.
These aged black garlic capsules also contain 10 times more free radical-fighting polyphenols than regular garlic.
Antioxidants in Japanese black garlic support immune and cardiovascular functions.
Swanson Aged Black Garlic fermentation is carried out using an enzymatic reaction, which ensures a higher concentration of antioxidants and reduces the odor usually associated with raw garlic.
Composition:
Composition per serving - 1 capsule:
Aged fermented black garlic (Allium sativum (whole garlic) 650 mg
Other Ingredients: gelatin, rice bran, magnesium stearate, silicon dioxide.
How to use:
As a dietary supplement, take 1 capsule daily with food and water.
Warnings: Do not use if you are allergic to any of the compounds. Do not exceed the recommended daily dose. Consult your doctor. Food supplements should not be used as a substitute for a varied and balanced diet.. Keep out of the reach of children. Store in a dry and cool place. Protect from direct sunlight.
Country of origin: USA
Release form: Capsules
Name for the site: Fermented black garlic
Category Caste: Natural additives and extracts;c274390
Natural extracts: Garlic
The size: 30caps
Selection by purpose: Antioxidant Support
Components by gender and age: For adults
No-delivery refund
