20Pcs Homemade Edible Drying Sausage Casing Shell Accessory for Sausage Maker Machine

Feature: 1. It is easy to operate, before using it, dry sausage casings should be soaked to facilitate filling. 2. The product is a dried casing with a length of 2.5m and a diameter (thickness) of 3cm after filling. 3. It is suitable for dry, sealing storage, edible, and suitable for home sausage making. 4. Good toughness, not easy to break when making, clean and easy to store (the shelf life is 3 years under dry conditions). 5. Suitable for making sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc. Specification: Condition: 100percent Brand New Item Type: Sausage Casing Material: Dried Sheep Casing Weight: Approx. 107g / 3.8oz Mouth Diameter: Approx. 28-30mm/1.1-1.18in Single Length: Approx. 2.5m / 8.2ft Number of Sections: 100 Sections Storage Method: Dry and Sealed Uses: Sausages, etc. . Package List: 20 x Sausage Casing Note: 1.Please allow 0?1 inch error due to manual measurement. Thanks for your understanding.2.Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.3.Because it is a dry casing, there is no elasticity when filling. You can apply a little cooking oil or lard to the mouth of the funnel to facilitate filling.