200g Sweet Matcha for Lattes and Domestically Produced In Fukuoka Prefecture Mukoh Matcha Culinary Confectionery Grade Japanese Matcha Green Tea

---------------------------------------------------------------------- 【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction. 【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary. 【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product. 【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ---------------------------------------------------------------------- ✅"Sweet matcha (pink)" is a "sweet matcha" that added sweetness with granulated sugar to matcha. It has a sweetness, so you can mix it with hot, cold water, or milk, you can also use it for confectionery, cooking, and baking. ✅This “Sweet Matcha” uses a mix of first and second green tea leaves. Matcha is made from 100% rare “Yame tea. ✅ It is preservative-free, salt-free, color-free, and fragrance-free, so you can mix it with hot water, water, or milk as it is, or you can also use it for sweets and dishes. ✅ Ingredients: 100% Yame Matcha Green Tea Powder, Granulated Sugar ✅ The ingredients are simple: rare matcha from Yame, Fukuoka Prefecture, and granulated sugar. No preservatives, artificial sweeteners, flavors, or colorings are used. This is a sweet matcha with just the right amount of sweetness. You can add a spoonful of "sweet matcha" to milk and drink it, or use it as is in chiffon cake, pancakes, muffins, bavarois, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes, etc. ✅ The ingredients are simple, only rare Yame tea from Fukuoka Prefecture and granulated sugar. No preservatives, artificial sweeteners, flavors, or colors are used. It is a sweet matcha that is moderately sweetened. You can drink it by adding milk to one spoonful of “sweet matcha”, or use it as it is for chiffon cakes, pancakes, muffins, Bavarian cream, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes and more. ✅ The green tea component "epigallocatechin gallate (EGCg)" is easily extracted at high temperatures above 80 degrees Celsius, while the umami component "amino acids" is easily extracted at low temperatures. "Caffeine" can be reduced by brewing tea at low temperatures. ✅ Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance. ✅ “Mukoh Matcha” delivers high-quality “Yame tea” produced by skilled tea farmers who have passed down their techniques for 600 years. “Mukoh Matcha” prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan’s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years. ✅ Matcha has a long-standing cultural position in Japanese tea ceremonies and is considered a symbol of tranquility and relaxation. Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace. [Yamecha (Yamecha)] is a type of high-quality Japanese green tea grown and produced in the Yame region of Fukuoka Prefecture. Yamecha is one of the popular green teas for its high quality and high price, and in recent years, it has been enjoyed by tea lovers around the world. [Yame Matcha] Mukai Matcha's Yame Matcha is divided into various grades depending on the quality of the tea leaves used, the cultivation method, and the processing method. [Mukai Matcha Grades] Ceremonial Grade: This is the highest quality matcha made from the youngest and softest tea leaves harvested in the first (spring) new tea of the year. Ceremonial grade matcha is characterized by its fine grain and vivid color because the tea leaves are ground with a stone mill without the addition of heat. It has a sweet and delicate flavor, and can be dissolved in water or hot water and enjoyed with a simple snack. /Premium Grade: Premium grade matcha, like ceremonial grade, is made from young tea leaves harvested at the beginning of the year (spring), but it is machine ground instead of stone ground. Premium grade matcha is also a vibrant green color and can be enjoyed by dissolving it in water or hot water, or using it in cooking and sweets. /Confectionery grade: For confectionery, first-harvested (spring) and second-harvested (summer) tea leaves are used. Although it is slightly lower grade than the premium grade, Mukai matcha's confectionery grade matcha is not the lowest quality, so it is suitable for drinking, cooking, baking, and smoothies. Yamechα / Yame tea is a high-quality Japanese green tea grown and produced in the Yame region of Fukuoka Prefecture. It is one of the popular green teas known for its high quality and high price, and in recent years it has been enjoyed by tea lovers all over the world. Yame matcha is a type of matcha that is divided into various grades depending on the quality of the tea leaves used, cultivation method s, and processing methods. Ceremonial grade: Made from the youngest and softest tea leaves harvested from the first (spring) new tea of the year, this is the highest quality matcha. Ceremonial grade matcha is ground with a stone mill, so no heat is added, the particles are fine and the color is vivid. It has a sweet and delicate flavor and can be mixed with water or hot water. year, but it is machine-ground instead of stone-ground. Premium grade matcha is also vivid green in color and can be enjoyed dissolved in water or hot water or used in cooking or sweets. Culinary grade: Culinary grade matcha is harvested from first (spring) & second (summer) green tea leaves and has a slightly lower grade than premium grade. However, Mukoh Matcha confectionery grade matcha green tea powder is not the lowest quality. It is suitable for drinking, cooking, baking, and smoothies.