Product Description: Famous Argentine Herb USDA Organic Certified Pure Leaf Tea QAI Organic Certified Origin: Brazil The Guarani indigenous people who first used mate believed that it could purify and heal the soul. Now millions of people in South America and beyond enjoy it. Our mate is grown on sustainable organic farms by third-generation families in Argentina. PlantMate (Ilex Paraguariensis) is an evergreen plant in the holly family (Aquifoliidae). The plant can grow to 10–12 m (33–40 ft) tall, but is usually cut down to about 4–6 m (15–20 ft). The plant produces small flowers and fruits, but only the unique oval-shaped leaves and stems are processed. Mate Composition Mate contains vitamins (vitamins A, B1, B2, C, and E), mineral salts, 15 amino acids, and a large amount of antioxidants. 1 The chemical composition also includes alkaloids such as caffeine. Some people believe that mate is beneficial to the nervous and immune systems. Characteristics of the aroma: A bitter, cool, woody aroma with a long-lasting sweetness. Can be steeped at least 3-4 times. Gourd & Bombilla Mate Gourds and bombillas are traditional vessels used to enjoy yerba mate. Fill one-third of the gourd with leaves, add water, and enjoy the tea by sipping through the bombilla. Designs and shapes may vary by region. Terere - A refreshing iced drink Terere is as popular as hot mate in tropical South America. It is a drink made using flavored cold water instead of warm water.
Directions: Add water, ice, sweetener (agave, maple, or unrefined sugar), and fresh lime to a pitcher. You can use organic lemonade or limeade instead. Fill a small glass halfway with mate, pour sweet lime water over the mate, sip the bombilla, and refill as needed.
Ingredients: Organic yerba mate leaves.
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