Rejuran UV Protection Cream SPF50+ PA+++ 40ml

🔳 Content volume or weight: 40ml 🔳 Ideal for: All skin types, especially sensitive, aging, dull, pigmented, and barrier-compromised skin needing advanced UV protection and skin repair 🔳 Expiration date (or expiration date after opening): 36 months unopened, 12 months after opening

[Product Features] ✔ High broad-spectrum SPF50+ PA+++ UV protection with physical and chemical filters ✔ Strengthens and supports skin barrier with polynucleotide and probiotic complex ✔ Soothes redness and irritation, suitable for sensitive skin ✔ Lightweight cream texture easily absorbed without white cast or greasiness ✔ Anti-aging benefits with antioxidant and skin-repairing ingredients

[Featured Ingredients] ✔ Polynucleotide (Salmon DNA) ✔ Biome Complex (Probiotic Ferments) ✔ Niacinamide ✔ Sodium Hyaluronate ✔ Centella Asiatica Extract ✔ Panthenol ✔ Adenosine ✔ Titanium Dioxide ✔ Ethylhexyl Methoxycinnamate ✔ Allantoin

[Recommendation] ✔ For those who need effective daily sun protection with skin barrier enhancement ✔ Suitable for sensitive or redness-prone skin types ✔ Ideal for aging or pigmented skin wanting anti-aging benefits ✔ For use as a makeup base or standalone sunscreen ✔ Recommended for all skin types and frequent outdoor exposure

[How to Use] ✔ Apply as the final step of the morning skincare routine ✔ Use an adequate amount and spread evenly on the face, neck, and exposed areas ✔ Reapply every 2-3 hours during prolonged sun exposure ✔ Can be layered under makeup without pilling ✔ Remove thoroughly with cleanser at the end of the day

[Country of Manufacture] ✔ South Korea

📣 Notice 👉 All products will be shipped from Korea 👉 All products we sell are genuine 👉 We would like to sell all products reasonably as much as possible 👉 Shipping the latest manufactured products

Ingredients: Polynucleotide, Biome Complex (Lactobacillus Ferment), Niacinamide, Sodium Hyaluronate, Centella Asiatica Extract, Panthenol, Adenosine, Titanium Dioxide, Ethylhexyl Methoxycinnamate, Allantoin