Tortilla Baking Mix from BioTech (USA) for general health!
• Gluten free - Gluten free according to EU regulation.
• High content of dietary fiber.
• Vegan.
• Source of protein.
• Gluten-free flour mix for tortillas, not just tortillas.
BioTechUSA Tortilla Baking Mix is a gluten-free vegan flour mix that you can use to make tortillas or, if you prefer Greek cuisine, pita (which are needed for gyroscopes).
Flour mix contains rice flour, sunflower seed flour and cornstarch. However, we have also added bamboo fiber and psyllium husk powder to increase the fiber content.. Added fenugreek seed extract and oregano give the finished flatbread or pita a delicious seasoning.
Other than the flour mixture, all you need is some yeast, butter and lukewarm water.. Thoroughly mix the ingredients, let them rest and immediately place in the oven. You can make any filling or topping you like, and if you need extra flavor, spice it up with one of our zero sauces!
Ready-to-use product meets the declared characteristics (gluten-free, vegan, protein source, high in dietary fiber), if the topping/filling also meets these requirements.
Composition:
Ingredients Per Serving - 100g Baking Mix:
Energy 1341 kJ/312 kcal
Fat 4.1 g
- saturated fatty acids 0.8 g
Carbohydrates 45 g
- sugar <0.5 g
Gluten 20 g
Protein 15 g
Salt 2.9 g
Ingredients: rice flour, sunflower seed flour, corn starch, bamboo fiber, psyllium husk powder (from the seeds of Plantago ovata), salt, anti-caking agent (magnesium salts of fatty acids), fenugreek seed extract (Trigonella foenum-graecum), oregano.
Manufactured in a facility that processes products containing milk, eggs, soy, peanuts, tree nuts, celery, fish, crustaceans, shellfish and sulfur dioxide.
How to use:
Dough preparation: Measure 75 g flour mixture into a bowl, add 3 g dry yeast and mix well. Finally, add 62 g of lukewarm water and 7 g of oil and mix thoroughly.
Let the dough rest in a warm place (~27-30°С) for 30 minutes, then knead again on a floured surface.
Preparation of one piece of lavash: Roll out the dough to a width of 12.5 cm and a thickness of 1 cm. Bake pita bread on one side for 6-8 minutes in an oven preheated to 230 degrees, then on the other side for 2-3 minutes.
Preparing two loaves: Roll out the dough to a width of 24 cm and a thickness of 2-3 mm. Bake the tortillas for 2-3 minutes in a hot pan.
Once prepared, consume within a day.
Warnings: Do not use if you are allergic to any of the compounds. Do not exceed recommended daily serving. Store in a dry and cool place. Protect from direct sunlight.
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