Natural Health Company Black Bean Powder 1kg Soybean Flour Domestic Commercial Use Additive-Free

[Ingredients] Black beans (produced in Hokkaido) *Not genetically modified [Additive-free] (No fragrances, preservatives, etc.) [Contents] 1kg (approx. 100 days supply | When using 10g per day) [About black soybean flour] Kuromame soybean flour is a powder made by roasting and grinding black soybeans. Contains dietary fiber, zinc, soy isoflavones, and polyphenol anthocyanin. It is widely used as an ingredient in confectionery and bread making, and is used in all kinds of Japanese and Western sweets, such as soybean flour mochi, soybean flour mochi, and warabi mochi. [How to use] Additive-free black soybean flour made from domestic (Hokkaido) black beans. Aim for 10g a day in drinks such as milk (milk), hot milk (latte), yogurt, granola, bread, toast, warabi mochi, and fried bread. It can also be used as a spread in addition to pastes and jams such as sesame paste. If you have a habit of consuming yogurt, smoothies, green juices, or protein, we recommend adding it to them. [Nutritional information (per 100g)] Calories: 450 kcal, protein: 36.0 g, fat: 18.0 g, carbohydrates: 16.7 g, dietary fiber: 18.3 g, salt equivalent: 0 g Comes in a zippered bag for convenient storage