4-Inch Non-stick Springform Cake Pan with Removable Bottom and Buckle for Cheesecake and Chiffon Cakes

This compact, high-performance cake pan is perfect for baking small cheesecakes and chiffon cakes. Its 4-inch size makes it ideal for creating single-serve desserts or small layers for elaborate cakes. The non-stick coating ensures easy release and quick cleanup, while the removable bottom allows for effortless cake removal without compromising shape. Featuring a sturdy buckle, it provides a secure seal during baking, ensuring even cooking and preventing leaks. This cake pan is a versatile addition to any baker's kitchen, designed for convenience and reliability. Shape: Round Material: Stainless steel Use: Making cakes, mousses, toast, cheese, etc. Weight: 125g Package: Paper package Packing Specifications: 15*10cm Manufacture country: China Instructions included: No