[SeongGyeong] Cham Doljaban Seasoned Seaweed

[SeongGyeong] Cham Doljaban Seasoned Seaweed

Highlights - Crispy, savory-sweet seaweed flakes (“kimjaban”) with sesame aroma - Ready-to-serve rice topping—no prep needed - Versatile: sprinkle on rice, porridge, noodles, salads, or kimbap

Description Classic Korean “kimjaban” made from roasted seaweed flakes seasoned for a fragrant, gently salty-sweet bite. Light and crunchy with a hint of sesame oil, it instantly upgrades plain rice and adds umami to almost any dish—perfect for quick meals and lunchboxes.

How to Eat 1) Rice Topper: Sprinkle generously over hot white rice or mixed grains. 2) Onigiri/Gimbap: Mix 1–2 tbsp into rice before shaping. 3) Noodle & Soup Finish: Add a pinch to ramen, udon, or rice porridge right before serving. 4) Tofu/Salad: Scatter over chilled tofu, avocado, or green salads. 5) Egg & Mayo Toast: Fold into scrambled eggs or mayo for a savory spread.

Storage Keep sealed in a cool, dry place away from direct sunlight. After opening, reseal tightly to maintain crunch (refrigerate if humid).

Allergens/Notes Contains sesame and soy (varies by batch); may be processed in facilities handling wheat or shellfish—check the package for full details.

Origin & Shelf Life Product of Korea. Best-by date printed on the pack.