Kyoto Tea Yamashiro [Commercial Uji Matcha Betsugi 1000g] For Baking and Cooking Regular Deliveries Are Temporarily Suspended.

Thank you for your continued patronage. We regret to inform you that due to rising procurement costs, we have decided to implement a price increase. As a result, we have temporarily suspended our subscription service. We apologize for any inconvenience this may cause and appreciate your understanding. [Product Features][Matcha] While there are many commercial products, this product is made from 100% Uji matcha, a renowned tea region with a long history. This is a great value matcha for everyday drinking or practice. Uji matcha contains very little bitterness, making it recommended for those who dislike the bitterness of matcha. In addition to drinking, it can also be used in baking, such as ice cream, parfaits, cookies, and cakes, as well as in cooking. This product is manufactured in an FSSC 22000-certified factory, ensuring safety and security. *This product has a best-by date of six months from the date of manufacture. It may expire approximately one month during distribution and storage. [Product name/contents] Matcha, 1000g [Ingredients (origin)] Matcha (domestic) [How to make delicious matcha] 1. Warm the tea whisk and tea bowl in hot water. Discard the hot water and wipe the tea bowl dry. 2. Using a tea scoop, put two scoops (approximately 2g) of matcha strained through a tea strainer into the tea bowl. 3. Pour in approximately 100cc of hot water. 4. Whisk thoroughly, using the tea whisk to create foam. When the foam becomes small, remove the tea whisk and it's ready. [Storage instructions] Store away from high temperatures, humidity, and direct sunlight. Use as soon as possible after opening. Matcha will taste best within approximately two weeks of opening.