GOKEI Chestnut Peeler, ...

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1. KEY FEATURES: - High quality material / cross cut Latest release in 2025 (push out the cross cut) You can grip it firmly with the finger hook on the handle!You can also make cross cuts on the backs of chestnuts, making it easier to peel the roasted and boiled chestnuts.Materials: Blade/stainless steel knife (sturdy, rust-resistant), spring/stainless steel, body/antibacterial ABS resin (antibacterial so always clean), cap/polypropylene Length: approx. 18cm Weight: 75g (light so your hands won't get tired) Gift: Chestnut shelling (2 pieces) - Peel both demon skin and astringent skin neatly The scissor type has a sharp cutting blade on one side and a jagged blade on the other, so you can peel off demon skin and astringent skin together neatly, making it more efficient than normal peeling.It can be used like a knife and can be used for both raw and boiled chestnuts.Once you get used to using it, you can peel it leaving the astringent skin on, and you can also boil chestnuts with the astringent skin.These scissors can easily remove the bitter skin of chestnuts that could not be safely peeled with a knife.In addition to peeling chestnuts, it is also recommended for peeling taro.● Tips for peeling chestnuts: It is easy to do by soaking them in boiling water for about 2 minutes.If the chestnuts are old and dry, soaking them overnight will soften the skin and make it easier to peel. - Handle that is gentle on your hands and lightweight so your hands won't get tired The grip on the handle prevents it from slipping.It's light and easy to hold, and the blade is sturdy so you can easily peel the hard skin of chestnuts.The soft grip handle is ergonomically designed to fit comfortably in your hand, making it easy to apply pressure.The grip on the handle prevents it from slipping, making it easy to hold and peel!Easy to remove the tough skin that hurts your hands!Recommended for people with dry and slippery hands, people with weak grip strength, and elderly people.●Comes with a cap that covers the blade to prevent injury to hands and fingers during storage, making it safe to store! - How to peel chestnuts Firmly dig the serrated blade (pressing blade) into the skin to secure the chestnuts.Move the cutting blade toward the serrated blade while peeling the skin.The demon skin and astringent skin of the chestnut are connected together and can be cut.It's easier to peel if you start peeling from the butt of the chestnut along the skin lines, and once you get used to peeling 2 or 3 chestnuts, you'll be able to easily separate the dark skin and the astringent skin depending on how much pressure you use, and you'll be able to peel both thin and thick skins.*If you try to use only the cutting blade, the cutting blade may slip and cause injury.Be sure to insert the serrated blade into the grip.

3. PRODUCT DIMENSIONS & WEIGHT: - Weight: 0.4 kg - Dimensions: 25.5 x 20.0 x 2.5 cm