Silicone Square Cake/Bread/Tear-Apart Pan (Regular Size 20cm)

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1. KEY FEATURES: - If you're making sweets, one basic mold you'll want to have is a square mold.It can be used in a variety of situations such as torn bread, sponge cake, and brownies.Since the iron is processed with silicone resin, it has good heat conduction and is excellent at releasing from the mold. - Material: Steel (Surface silicon processing) Plate thickness: 0.4mm Country of origin: China - Size (upper outer dimension): 215 x 215 x height 50mm Size (upper inner dimension): 200 x 200 x depth 49 mm - Size (bottom diameter): Approx. 180 x approx. 180mm - Specifications: The basic material is steel (iron), so it is not suitable for frozen desserts.Rust will occur if it is exposed to water for a long time or if it is poorly maintained.please note.

2. PRODUCT DESCRIPTION: If you're making sweets, one basic mold you'll want to have is a square mold.It can be used in a variety of situations such as torn bread, sponge cake, and brownies.Since the iron is processed with silicone resin, it has good heat conduction and is excellent at releasing from the mold.

3. PRODUCT DIMENSIONS & WEIGHT: - Weight: 0.27 kg - Dimensions: 26.7 x 22.5 x 5.6 cm

4. SPECIFICATIONS: