Espresso Coffee Tamper for with Two CD Series MHW-3BOMBER 53.35mm Tamper, 53mm/54mm Portafilters, Springs, Non-Tilt Pressing, T6000-OS

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2 Built-in Springs: The espresso hand tamper features a simple internal design that distinguishes it from other 3- or 4-spring constant-pressure tampers. It provides more flexible tamping pressure depending on your mood, the condition of the beans, and the grind level, allowing you to create more diverse coffee flavors. It's ideal for increasing production efficiency in busy cafes. Reset Spring: The reset spring inside the coffee tamper automatically resets after tamping, eliminating the need for manual resetting or adjustment. This reduces the risk of uneven compression caused by beginners' use of too much force, hand fatigue, or carelessness. Horizontal Press: The positioning ring and internal horizontal spring help the espresso tamper to be perpendicular to the coffee grounds during tamping. The tamper does not tilt, so there is no situation where one side of the coffee cake is denser and the other side is less dense, reducing the channel effect and allowing for more consistent extraction. Suitable for Latte/Americano: The coffee tamper features a 53.35mm ripple base, which increases the contact area between the water and coffee, allowing more of the aromatic components in the coffee to be extracted, resulting in a richer-flavored espresso compared to a flat base. Safe and Durable: The CD series espresso machine tamper adopts aluminum alloy pressed handle and food-grade SUS304 stainless steel base, uncoated, protecting your health; compared with wood handle, it has a longer service life and is recyclable. MHW-3BOMBER Coffee Tamper, 53.35mm, T6000-OS