Panasonic Rice Bistro Takumi Diamond Kama Infrared Pressure Reheat and 2 Maintenance Parts Cooker, 5.5-cup Capacity, Top-of-the-line Model,

A cooking technique that aims to create impressive rice cooked in a traditional Japanese stove. The four sensors of Bistro Takumigi AI have evolved the "Odori-daki" cooking method. The new "real-time infrared sensor" and improved performance of "rapid pressure reduction" and "high-speed alternating convection induction" bring out the sweetness of the food. "Diamond Kamado" boasts excellent heat generation and heat retention. The inner pot heats up quickly and stays hot, delivering the powerful heat of the induction cooker to the rice. (Bottom: Dimpled finish / Interior: Far-infrared Diamond Premium Coating) The "pressurized reheating pump" heats thoroughly to the end, removing excess moisture and leaving rice with a grainy texture. "Keeps moisture warm" and "Dishwasher-safe lid heating plate" adopted