Cotta Spatula Silicone Spatula

Its excellent elasticity and flexibility ensure excellent adhesion to the bowl, making it ideal for baking. The special metal inside makes it durable and hygienic. It's easy to use and extremely durable. It's also suitable for high- and low-temperature cooking. Since it's not blasted, the surface (unpolished) may feel a little sticky when first used. This is a characteristic of 100% silicone. It's prone to attracting dirt and lint, but this will disappear after washing and using it a few times.