Product Introduction
■ The savory taste of germinated brown rice
Mulberry leaves are a natural supplement rich in minerals, vitamins, and amino acids that are often lacking in modern people.
The subtle sweetness and fragrant aroma of germinated brown rice create a gentle texture. Recommended even for those who don't like green juice.
・Serving Suggestion: Dissolve one scoop (approximately 2.5g) in approximately 150-180ml of water or hot water and consume approximately three cups per day.
Ingredients
Mulberry Leaf Powder (from Thailand), Brown Rice Powder, Germinated Brown Rice Powder, Onion Hull Extract Powder, Vitamin C
How to Use
Serving Instructions: Dissolve 2.5g (one scoop) in approximately 150-180ml of water or hot water and consume.
Caution (Disclaimer) > Please Read
- Refer to the ingredients and do not consume if you have a food allergy. Depending on your constitution or physical condition, you may experience unpleasant symptoms in rare cases.
- If any abnormalities occur, temporarily discontinue use.
- If you are taking medication or receiving medical treatment, or if you are an infant, pregnant, or breastfeeding, consult your doctor or pharmacist before consuming this product.
- After opening, tightly close the opening.
- As this is a food product, please handle and store hygienically.
- Once opened, the flavor will be affected, so consume as soon as possible regardless of the expiration date.
- Keep out of reach of small children.
- Because this product is made from natural ingredients, the color and taste may vary slightly depending on the production lot, but this does not affect the quality.
Ingredients: Mulberry Leaf Powder (Made in Japan), Brown Rice Powder, Germinated Brown Rice Powder, Onion Hull Extract Powder, Hyaluronic Acid/Vitamin C
Net Weight: 230g (Approx. 92 servings)
Allergens (28 ingredients): Soy
Nutritional Information (per serving (2.5g)): Energy: 8kcal, Protein: 0.4g, Fat: 0.2g, Carbohydrates: 1.5g (Sugars: 0.8g, Dietary Fiber: 0.7g), Sodium Equivalent: 0.0002g
Technology: Base Water