4 In 1 PH Meter High Accuracy PH EC Temp Tester for Food Cheese Fruit Vegetables Soil Meat

Food Grade pH Meter: This pH meter is equipped with a proprietary spear pH probe, making it ideal for managing the fermentation process of sourdough. You can use it to measure the pH of sourdough during bulk fermentation. Accuracy: With a pH range of 0.00 to 14.00 and an accuracy of +Celsius-0.1, this pH meter meets all your testing needs. Whether you re crafting delicious sausages, salami, cheese, sushi rice, canned jams, fermenting sauces, hot sauces, accurate pH testing is important for successful outcomes. Penetration Electrode: The penetrating electrode allows for measuring the pH of soft such as soil, cheese, and meats, making it versatile for various applications. Item Type: PH Meter Material: ABS Weight: Approx. 210g Celsius 7.4oz Range: pH: 0.00,14.00 pH EC: 0-19900usCelsiuscm 20-199.0msCelsiuscm

: 0-19900ppm 20-199.0ppt Temperature: 0 degrees C-50 degrees C (32 degrees F-122 degrees F) Resolution: pH: 0.01pH EC: 1usCelsiuscm (1000usCelsiuscm); 0.1msCelsiuscm

: 1ppm (1000ppm) Temperature: 0.1 degrees C (0.2 degrees F) Accuracy: pH value: +Celsius-0.1pH EC, : +Celsius-2%F.S. Temperature: +Celsius-1 degrees C (+Celsius-2 degrees F) Battery: 4 x Batteries (Excluded) Temperature Compensation: 0 degrees C-50 degrees C Operating Temperature: 0 degrees C-50 degrees C Penetration Type Electrode: Can Measure the pH Value of Soft Such as Soil, Cheese, Meat, etc.