[NEW][Nongshim] Shin Ramen Kimchi Stir-fried Noodles

* Product Description

## Key Features 1) Bold Spicy Kimchi Flavor in a Dry Stir-fry Style Enjoy the iconic Shin-style heat combined with tangy kimchi seasoning in a rich, stir-fried noodle format. No soup, just intensely flavored, slightly chewy noodles coated in a glossy, spicy sauce. 2) Quick and Easy Comfort Food Anytime Ready in just a few minutes, it’s perfect for busy days, late-night cravings, or a simple lunch. One pack makes a satisfying single meal that feels like a Korean street-food stir-fry at home. 3) Versatile Base for Creative Toppings Tastes great on its own, and even better with extra ingredients like fried egg, cheese, green onions, spam, sausage, or vegetables. A fun, customizable K-food dish that’s easy to upgrade.

## How to Use 1. Boil about **500–550 ml of water** in a pot. 2. Add the noodles and **cook for 3–4 minutes**, until they reach your preferred texture. 3. Drain most of the water, leaving **a small amount (around 4–5 tablespoons)** in the pot to help mix the sauce. 4. Add the **sauce powder and liquid/seasoning packet** (if included) to the noodles. 5. Stir-fry over low heat for about **30–60 seconds**, mixing well until the noodles are evenly coated. 6. Transfer to a bowl and enjoy immediately.

## Key Ingredients 1) Wheat Noodles Made from wheat flour, palm oil, and seasonings, providing the classic chewy instant noodle texture that holds the spicy kimchi sauce well. 2) Kimchi-Style Seasoning Blend A mix of red pepper powder, garlic, onion, salt, and fermented-style flavor components to recreate the tangy, spicy, and savory taste of Korean kimchi in a dry stir-fried format. 3) Vegetable and Flavor Enhancers Dehydrated vegetables (such as cabbage, green onion, carrot) and umami-rich seasonings help deepen the brothless stir-fry flavor, making the noodles taste fuller and more satisfying.