Midoriya Honten Ikki Soy Sauce, Ran Koikuchi, 300ml X 2 Bottles

Product Introduction

This soy sauce is made twice, by adding koji to the kiage (raw soy sauce) extracted from carefully prepared mash.

It features the clean flavor of kiage and the thick texture of a double-brewing process.

Perfect for adding flavor to fatty sashimi and other dishes.

Rare among Kyushu soy sauces, this soy sauce has a mild sweetness (especially popular among Kanto residents).

Ingredients

Defatted soybeans, wheat, salt, sugars (corn syrup, sugar), alcohol, caramel color, seasonings (amino acids, etc.) Ingredients: Defatted soybeans, wheat, salt, sugars (corn syrup, sugar), alcohol, caramel color, seasonings (amino acids, etc.) Contents: 300ml x 2 bottles Allergen Information: Wheat, soybeans