Household Kitchen Utensils Cast Iron Frying Pan Skillet Cooking Steak Pan with Wooden HandleFrying Pan with Wooden

Feature: 1. The body of the pot is thick and good heat storage, which helps to evenly distribute the heat. Even on the grill and stove, the cooking and frying effect can be improved. 2. It can be used for baking, barbecue, roasting, stewing, frying, good compatibility, suitable for a variety of stoves. 3. It is made of high‑quality iron material, without harmful chemicals such as PFAS, PFOA, etc. it is healthy, non‑toxic and can be used at ease. 4. Equipped with wooden handle, detachable, can effectively insulate heat and prevent scalding, and is more convenient to use. 5. High temperature resistance, wear resistance, corrosion resistance, easy to clean, reliable quality, suitable for daily use at home. Specification: Condition: 100percent Brand New Item Type: Frying Pan Material: Iron, Wood Color: Black Applicable Scenario: Domestic Kitchen, Restaurant, Hotel, etc. Type: Diameter 22cm, Diameter 24cm, Diameter 26cm (Optional) Weight: 26cm Frying Pan: Approx. 3391g 119.6oz 24cm Frying Pan: Approx. 2870g 101.2oz 22cm Frying Pan: Approx. 2360g 83.2oz Size: 26cm Frying Pan: Diameter: Approx. 26cm 10.2in, Bottom Diameter: Approx. 21.5cm 8.5in, Depth: Approx. 5cm 2.0in 24cm Frying Pan: Diameter: Approx. 24cm 9.4in, Bottom Diameter: Approx. 20cm 7.9in, Depth: Approx. 4cm 1.6in 22cm Frying Pan: Diameter: Approx. 22cm 8.7in, Bottom Diameter: Approx. 18.5cm 7.3in, Depth: Approx. 3.5cm 1.4in Boiling and Maintenance: 1. Dry the cleaned pot, wipe the inside of the pot repeatedly with pigskin (edible oil can be used instead), and keep the grease in the pot for 5 10 hours. 1. It is normal to use blackening at the beginning. In order to prevent rusting, plant oil shall be applied during transportation without harmful substances. 2. Uncoated iron pot is suitable for any pot Package List: 1 x Frying Pan2 x Handle Accessory Note: 1. First time use this cookware, choose warm water add some neutral detergent to clean.2. In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.3. Avoid sudden temperature changes, when the cookware high temperature, pls don t put the cold water, prevent enamel coating fall off.4. Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat. It is recommended to use low heat heat5. Please wipe up after use, put the well ventilated area, if put the wet place not good for the cookware.6. It is forbidden to excessive knock against, to prevent the enamel coating fall off.7. You d better use wooden shovel or silicone shovel, avoid using metal shovel and a steel ball, so as not to scratch the enamel, affect the service life.8. Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Please note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.9. Special cookware cover also anomaly, in the produce have uneven gravity is produced, result in body and cover have a little gap,this is normal circumstances, please don t worried.