Sempio Yondu Ring Broth – Anchovy & Dried Pollock Stock Rings (140g / 35pcs)

Product Description (Overview) Sampyo Yondu Anchovy & Dried Pollock Coin Broth Ring delivers authentic Korean seafood stock with deep, clean umami flavor. Made from carefully selected anchovies and dried pollock, each ring-shaped broth coin dissolves quickly in hot water to create a rich and savory base. Convenient and consistent, this coin broth is ideal for soups, stews, noodles, hot pot, and everyday Korean cooking.

Key Features • Instant Korean seafood broth ready in about 1 minute • Made with anchovy and dried pollock for deep umami taste • Ring-shaped coin design for easy portion control • Perfect for soups, stews, noodles, hot pot, and sauces • Convenient alternative to traditional stock preparation

How to Use 1. Bring 300~400 ml of water to a boil. 2. Add 1 Sampyo Yondu Anchovy & Dried Pollock broth ring. 3. Boil for approximately 60 seconds until fully dissolved. 4. Use as a broth base for soups, stews, noodles, or other dishes.

Volume 140g total – 35 broth rings (approximately 4g per ring)

Place of Production Republic of Korea