Nongshim Shin Ramyun Toomba All-Purpose Sauce

[Nongshim] Shin Ramyun Toomba All-Purpose Sauce

Highlights - Creamy, spicy “Shin Ramyun” flavor in a versatile cooking sauce - One bottle upgrades noodles, rice, meats, and snacks in seconds - Smooth, slightly garlicky kick—kid-to-adult crowd-pleaser

Description The trending “Toomba” style meets Shin Ramyun’s signature heat. This all-purpose sauce blends creamy richness with a clean chili kick, so you can turn everyday dishes into bold Korean comfort food fast—no complicated prep required.

How to Eat 1) Creamy Shin Pasta: Toss cooked spaghetti with 3–4 tbsp sauce + pasta water; add bacon or shrimp. 2) Ramyun Upgrade: Drain cooked instant noodles; stir-fry with 2–3 tbsp sauce for creamy Shin stir-fry. 3) Rice Bowl: Pan-sear chicken or pork, glaze with 2–3 tbsp sauce; serve over rice with scallions. 4) Tteokbokki Twist: Stir 3–4 tbsp into your tteokbokki near the end for a creamy, spicy finish. 5) Dip & Drizzle: Mix 1:1 with mayo or yogurt as a dip; drizzle over fries or fried chicken.

Storage Refrigerate after opening. Use a clean, dry spoon and close the cap tightly.

Allergens/Notes Contains soy and wheat; may include milk/egg depending on batch—check the label. Medium-hot; start small and adjust.

Origin & Shelf Life Product of Korea. Best-by date printed on the bottle.